Diet

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In short I don't eat sandwiches or pizza or red meat (so no bread or cheese). I'm not vegetarian or vegan.

Though that sounds restrictive I'm basically good with foods that are fresh, freshly cooked and not too complicated. Salads, vegetables, grains, beans and pulses are all fine. I also do fish and (preferably organic) chicken/duck.

IMPORTANT: I avoid all foods that are mold, have mold or promote mold. I have a strong intolerance to dairy/milk/butter/cheese, alcohol/fermented foods, vinegar/soy sauce, sugars/fruit/honey and yeast/bread/mushrooms/mold/fungus. I have a mild intolerance to tofu, wheat/pasta and nuts. I avoid preserved foods as they generally contain sugars/vinegar/mold. I'm not violently allergic to any of these foods - just sensitive enough to make me uncomfortable and distracted and unable to sleep well.

Foods that are OK for me:

Foods I try to avoid:

Cooking methods I want to avoid:


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Last edited June 23, 2008 11:56 am by Daniel Harris (diff)
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